Signature Ormat’ge
Availability: immediate
Born here, in the heart of the Pyrenean Mountains of the Ossau Valley, its name is “Hromatge”, pronounced “roumadgé”. Ewe’s, goat’s or mixed cheese (ewe/goat) of high origin, it is the silent witness to the art of farmhouse cheese making, the fruit of respect for the seasons, the daily care of the herds, preserved nature and the hand of man.
La Maison d’Or & d’Ossau sublimates the ancestral art of cheese making and brings you the very best that nature has to offer.
In a natural cotton gift bag: From €47
In a personalized luxury box: From €86
Under a glass cloche, on a slate plate: From €220
* Our prices may vary significantly depending on the final weight of your part at the time of ordering
A pure ewe's milk, goat's milk or mixed cheese, weighing around 1.2 kg, engraved according to your choice, benefiting from a ripening technique through the center of the tomme. All our cheeses are matured for between 3 and 6 months in natural cellars, where their maturity reinforces their character.
- A luxury presentation box or elegant cotton gift-bag.
- Your choice of associated flavors in 110g jars (1 or 2 depending on your showcase selection).
- A case containing a white porcelain-tasting spoon.
- A bound booklet of text and photos for an immersion in Pyrenean pastoral culture.
- Your personalized message to sign your gift.
Tasting tips
The tomme d’Ossau is a tomme with character, carrying the flavors of unspoiled nature and delicately selected raw milk. Its texture is firm yet supple, its taste balanced. The aromas of its fine rind will take you on a journey to the heart of grassy, floral mountains.
To release them, remove your cheese from the fridge 30 minutes before tasting.
Enjoy your cheese at any time: at the end or beginning of a meal, as an aperitif or at brunch…
Our selection of associated flavors:
- Sweet Shot glass : L’Automnale : Figs, citrus & walnuts
Specially developed as an alternative to black cherry jam, L’Automnale is the perfect pair to goat’s cheese or Pyrénées’ sheeps with its crunchy walnut pieces. - Sweet Shot glass: generous black cherries.
You’ll find all the pleasure of the whole fruit in this black cherry jam. Its traditional combination with sheep’s and goat’s cheeses is soft and balanced. - Sweet Shot glass: Wild blueberries.
The Queen of Pyrenean jams, with all its health-giving property, it’s the ideal side order to goat’s cheese or Pyrenean ewe’s cheese. - Artisanal shot glass confit: Intense, refined red peppers.
Red peppers, garlic, chopped basil, salt and vinegar make this confit a delightful accompaniment to Pyrenean cheese as an aperitif. - Artisanal shot glass confit: Red peppers with smoked peppers from Béarn.
Delicately enhanced by notes of smoked Béarn chili, this confit of red peppers, garlic, basil, salt and vinegar will enhance the flavors of your cheese aperitifs. - Artisanal jelly shot glass with sweet Jurançon.
Local speciality, Jurançon and its delicate freshness will well fit to your cheeses and foie grs. The commune of Jurançon gave its name to Jurançon wine. Today, there are 125 hectares of vines in the 1350 hectares of the Jurançon Appellation d’Origine Contrôlée area. The “Cave des Producteurs de Jurançon” is in Gan, but Jurançon is actually produced in Jurançon.
Storage tips
All our cheeses are carefully wrapped in an attractive conservation paper.
Once received, place the cheese in the refrigerator in its original paper (ideally between 4 and 10°C).
After opening, the tomme will keep perfectly well (about 1 month) and continue to ageaing in its conservation paper. To preserve its suppleness, you can slip it into a freezer bag, still wrappen in its original paper.
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