Sign your cheese
and offer the more beautiful moment of sharing.
THE AUTHENTIC TASTE OF A GREAT VINTAGE CHEESE, A NATURE’s GIFT
Christophe GUEDOT, berger affineur
Your mark
« By offering this cheese, a moment of life has presented itself to you: that of the slow wave of the herd moving through the mountains, the patient milking of each animal, the measured and precise hand-shaping of this warm tomme and its maturing, day after day to the sacred pace of the seasons.»
Emmanuelle GRELIER, Founder
Our History
Maison d’Or & d’Ossau was born of a passionate desire to magnify ancestral cheese-making “savoir-faire” by creating a subtle synergy between innovation and tradition.
The innovative technique of ripening cheese in the center offers extraordinary flavors and powerful aromas. The accompanying sweet and savory creations sit proudly in the heart of the cheese to delight all our senses.
By giving each piece of cheese your own unique stamp, you pay tribute to the men and women who work every day to ensure the delicate transformation of milk into cheese. You are showing your gratitude to the shepherds, flocks and mountain pastures that have come together to make the most beautiful mark on Time.
You want to sign this cheese. There can be no finer gift than that of the unique experience of awakening the 5 senses… Like the testimony of your emotion to the one who receives it.
The individual signature of a high-origin cheese, like an offering from Nature
“Pasteurized milk,
is nature as we would
like it to be.
Raw milk is
nature as it is.”
– François Robin, meilleur ouvrier
de France, cheese-making class.
Our achievements
Take the time to wait for the best
Choose the personalization of your stamp and give nature time to deliver excellence.
Select your showcase and the associated shot glass of flavors that will create an unforgettable emotion. Three products of “excellence” shaped by time and enhanced by our care, available in pure ewe, pure goat or mixed. Let yourself be seduced by an exceptional product with authentic flavors.
Give the gift of nature’s finest delicacy.
Le Callizzo, starred restaurant
They share our emotions
Maison Cassandrine, the oldest jam house in the Pyrenees
Halfway between the Hautes-Pyrénées and Pyrénées-Atlantiques regions, the oldest jam factory in the Pyrenees, founded in 1980, perpetuates an ancestral tradition: the traditional manufacture of jams. At the helm are Marc and Benoit, gourmets who share our passion for exceptional flavors and aromas.
It’s was natural that our two “Maison” have joined forces to offer you a range of jam flavors that harmoniously combine with our cheese creations.
Restaurant le Callizo
The Michelin-starred CALLIZO restaurant, located in Ainsa (Spain) at the foot of the Pyrenean mountain range, has entrusted us with the customization of its tasting cheeses.
La Maison d’Or & d’Ossau is proud to fly the emotional gastronomy of Aragonese chefs Josè Ramàn Aso Cajal and Josetxo Souto.
Cheval Blanc Paris
Cheval Blanc Paris 4th in the ranking The world’s 50 best Hotel 2024 welcomes our creations in its Michelin-starred restaurant “Le Tout-Paris”. Thanks to Chef William Bequin for opening his doors to us
Restaurant La Grand’ vigne – Sources de Caudalie
At the gourmet restaurant, La Grand’ Vigne, 2 Michelin stars, nestled in the heart of the Palace “Les Sources de Caudalie” (Bordeaux), Chef Masse offers a tasting of our personalized tommettes stamped with La Grappe de grape, a symbol so dear to the founders . Thanks to Louis Morin, Restaurant Director, for the trust he has placed in us. In its delicatessen “Rouge”, you can find our bags and gift boxes.
Join us!
We are committed to supporting the realization of your projects.
Whether it is offering a unique gift, promoting your know-how, creating surprise and wonder, anchoring the fundamental values of your company for your customers and employees, we will respond and engrave your imprint, for a creation that suits you.
“Going through with your projects and your passion cannot be achieved without shared emulation!
The creation of the Maison d’Or et d’Ossau was only possible thanks to the convergence of positive dynamics and kind souls.
Thank you to Elles for sharing our values, for supporting moments of doubt, for working tirelessly despite the demands.
Thank you to our customers for having the audacity to follow us in this new adventure.
Let’s be proud of ourselves!”
Emmanuelle GRELIER, Founder